Curried Away

Indian food is known for its vast variety and flavours – be it vegetarian or non-vegetarian. So, if you are vacationing in Philippines and have a craving of Indian food, you are at the right place in Manila.

Philippines has now become a favourite destination for tourist especially Indians.  The country not only offers tranquil scenic beaches in great beachside cities and vibrant cultural attitudes but also have some of the best Indian restaurants that you can find in a non-Indian city. Don’t miss to check out Curried Away, to make your dining plans. For sure Curried Away will take care of your gastronomic cravings for Indian food while you are traveling to this beautiful destination.

Dear Friends and Customers,

The dream of every Filipino is to try their luck to become an OFW (Overseas Filipino Worker), earn money for their family and to establish a business. The same happened to me.

I was lucky to find a job in UAE. I made wonderful friends from around the world, many of them are Indians. Being an avid traveller and food lover, I was amazed by the taste, aroma, skill, time and patience that happen around Indian cooking. The complexity and the enhanced health nature of Indian food inspired me to start an Indian restaurant someday. My journey began when I learnt the basics of Indian food during my 3 years stay in UAE.

On my return to Manila, I yielded to my inspiration and decided to launch Curried Away. My Indian friends travelled to Manila to help me and to train me on Indian food. Later I visited India to get formally trained in an Indian restaurant at Madurai, Tamil Nadu, India and in a home in Bangalore, Karnataka, India.

And here we are!

Indian food is not just a delicacy for occasion. The herbs and spices used have amazing number of health benefits. They can be eaten in all seasons and all times. We maintain the following principles.

1. Authentic Indian home preparation.
2. 15+ Authentic spices
3. No chemical additives, colouring or preservative.
4. Fresh meat, herbs and vegetables from local market.
5. Reusable packing.
6. Chilled and packed to maintain the quality of food.
7. High grade SS kitchen for hygiene standards.
8. Only Chicken, Mutton & Prawn is cooked in our premises.

Get your authentic Indian food fixed here! Come and experience for yourself our best Indian dishes right here at Manila!

Bon Appetit!

Janica Besonia

For ages ‘Curry’ has been the magic formula of Indian food. Secrets of Curry has travelled around the world through migrants, travellers, traders and have assumed thousands of local variants. The base ingredients of our menu are vegetables like Onion, Tomato, Bell Pepper, Chili with healthy additives such as like Turmeric, Ginger, Garlic, Black Pepper.

Our Curries come in different forms and names and they are served with Indian breads. We have Parotta rolls, Chicken and Mutton Biriyanis, Veg Samosas, Flat breads, and Lassi varieties in our everyday menu.

• Recipes by renowned Indian Chef
• All spices used are guaranteed imported from India
• Curries served hot and without chemical additives
• Known for the best Chai in the town
• FREE CHAI TEA for every single order for DINE IN customers

The herbs and spices used have amazing number of health benefits. They can be eaten in all seasons and all times. We maintain the following principles.

• Authentic Indian home preparation
• 15+ Authentic spices
• No chemical additives, colouring or preservative
• Fresh meat, herbs and vegetables from local market
• Reusable packing
• Chilled and packed to maintain the quality of food
• High grade SS kitchen for hygiene standards
• Only Chicken, Mutton & Prawn is cooked in our premises. No Beef & Pork

*  Spice doesn’t mean they all are hot.  Some spices are hot, some are sweet, some are sour. etc. while the hot taste in the food comes from some spices like Chili powder, Black Pepper or from vegetables like Ginger or Green Chili.

We use more than 15 flavouring spices (Cardamom, Cinnamon, Cloves) seasoning agents (Lime, Yoghurt) and garnishing herbs (Curry leaves, Mint, Coriander, Parsley).

Curry in general refers to the Indian sauce that is used as a dip for breads or rice. The base content of curry sauce is tomato and onion flavoured with a mix of Indian spices. The meat is added to the gravy and cooked in slow fire which brings out the unique taste, texture and flavour. The preparation time of each item can vary between 45 minutes to 2 hours.

The Sola Iced Tea (a simple mixture of black tea leaves, natural fruit flavours, water and sugar) we serve is natural and brewed using only the finest ingredients. No artificial preservatives, colours and flavours are used in the production of Sola.