We adhere to the Food Safety and Hygiene Norms as laid by the Government ensuring personal cleanliness of the food handlers. We provide our food handlers with Food Safety and Hygiene requirements such as: protective clothing, head covering, face mask, gloves, and required footwear.
To ensure the safety of our customers we follow the ‘New Normal’ guidelines. We follow the COVID-19 specific workplace safety standards for restaurants. The owners, operators, workers and customers of the restaurant are provided with instructions to help protect against the virus spread. This include: Social Distancing and Capacity Limits, Hygiene Protocols, Staffing and Operations, Cleaning and Disinfecting.
